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Everyone Eats: Understanding Food and Culture, Second Edition By E. N. Anderson
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- Sales Rank: #91159 in Books
- Published on: 2014-02-07
- Released on: 2014-02-07
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .91" w x 6.00" l, 1.08 pounds
- Binding: Paperback
- 362 pages
Review
“Everyone Eats is a relevant text for researchers exploring the relationship between food and society. Furthermore, it is a provocative text for future course design and policy making, as it provides a diverse account of the complexities involved in exploring the importance of food choices in today’s societies.”-Graduate Journal of Food Studies
"Anderson’s book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author."-Journal of the Royal Anthropological Institute
"Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science."-Midwest Book Review
About the Author
E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.
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